Mediterranean Chicken Pasta Salad – FadedMix

Ingredients

• 8 oz (about 2 cups) rotini pasta
• 2 cups cooked, shredded chicken (can use rotisserie chicken)
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste