Salmon with Ginger Tomato Sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 5 ½ oz plum tomatoes
- 1 oz brown sugar
- 1 oz red wine vinegar
- ½ oz cilantro leaves
- ½ oz ginger
- 1 red chili pepper
- 1 garlic clove
- 4 fresh salmon fillets
- 42 oz water
- 10 ½ oz white basmati rice
- 7 oz broccolini
- 2 green onions
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