Ingredients
- 10 g fresh root ginger
- 1 garlic clove
- 15 g fresh coriander
- 1 fresh red chilli
- 150 g plum tomatoes
- 30 g red wine vinegar
- 40 g dark brown sugar
- 4 fresh salmon fillets
- 200 g tenderstem broccoli
- 1200 g water
- 300 g basmati rice
- 2 spring onions
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