Celebrating Mother's day with scones and tea • Leeks and High Heels
Dedicated to my mom, Nicole, this Mother's Day recipe brings us closer despite the distance, making special times even when together isn't possible.
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Cooking tools:
- Kitchen scale
- Pastry cutter
- Rolling pin
- Cookie cutter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Cutting board
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
Ingredients
- 350 gr self raising flour
- pinch of salt
- 1 tea spoon baking powder
- 85 gr butter, cut in cubes
- 3 table spoon sugar
- 175 ml lukewarm milk
- 1 beaten egg to glaze
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