Cold Smoked Mackerel – Absolute 0 Cooking

Ingredients

• 1 liter water
• 7 ounces salt (by weight)
• 1 tablespoon peppercorns
• 1 tablespoon coriander seeds
• 1 whole mackerel (scaled and gutted)
• smoker pellets or chips (I used maple and cherry wood)
• charcoal briquettes
• 1 ounce salt
• 8 ounces white rice (uncooked)
• 4 tea bags Earl Gray (remove tea leaves and discard the bags)
• 1/4 cup brown sugar
• 8 ounces white rice
• 4 leaves Earl Gray tea bags (remove teaand discard the bags)