Potato Pancakes Benedict Recipe | Bob Evans Farms
It's time for brunch! Swap the English muffin out for a crispy potato pancake in this eggs Benedict recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 8 Cups water
- 1 1/2 Teaspoons white vinegar
- 6 Large eggs
- 20 Ounces Simply Potatoes Shredded Hash Browns
- 1 Cup zucchini shredded
- 1 Cup carrot shredded
- 3/4 Cup onion minced
- 2 Tablespoons fresh parsely minced
- 5 Tablespoons all purpose flour divided
- 1 Teaspoon salt
- 1 Teaspoon pepper
- 1 Large egg lightly beaten
- 12 Ounces bacon chopped
- 4 Tablespoons butter divided
- 2 Cups milk
- 1 1/2 Cups Swiss cheese shredded
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