Eggs Benedict — Easy American Recipe | Petite Gourmets
Classic Eggs Benedict recipe with hollandaise sauce and poached eggs. Perfect brunch dish with English muffins, Canadian bacon, and rich hollandaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 tbsp parsley
- 4 egg
- 2 tbsp rice vinegar
- 1 tbsp butter
- 8 pcs bacon
- 2 english muffin
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