Recipe ORANGE CHOCOLATE FLOWERS - Epicureans
www.remycointreaugastronomie.com
The day before : Soak the candied oranges diced, the orange zest and the Cointreau®. Use eggs from the fridge. In a food processor with a dough hook, mix all the ingredients, except butter. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 400 g orange brioche dough
- 200 g orange chocolate brioche dough
- 2 eggs to glaze (100 g)
- Total weight: 700 g
- 250 g flour
- 6 g fine salt
- 30 g caster sugar
- 15 g baker’s yeast
- 3 eggs (150 g)
- 125 g butter
- 60 g candied oranges
- 40 g Cointreau® 40% vol.
- Zest of half an orange
- Total weight: 676 g
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