Recipe COINTREAU® ORANGE - Epicureans

Ingredients

• 8 firm oranges with leaves (if possible) of medium size
• 65 g butter
• 70 g caster sugar
• ½ vanilla pod
• 2 whole eggs (100 g)
• 60 g flour type 55
• 25 g almond powder
• ½ teaspoon of baking powder
• 50 g zests of chopped candied orange
• 15 g Cointreau® 40% vol.
• Total weight: 385 g
• 150 g liquid cream (35% fat) (1)
• 20 g orange juice
• A half of orange zest
• 1 ½ gelatin leaf (3 g) 200 blooms
• 120 g white chocolate
• 185 g liquid cream (35% fat) (2)
• 35 g mascarpone
• 20 g Cointreau® 40% vol.
• Total weight: 533 g
• 60 g orange pulp
• 30 g whole milk
• 45 g caster sugar
• 3 whole eggs (100 g)
• ½ gelatin leaf (1 g) 200 blooms
• 100 g of orange segments
• Total weight: 356 g