Easy Creamy Pumpkin Soup Recipe - Blondelish.com

Name: Easy Creamy Pumpkin Soup Recipe - Blondelish.com
Total time: 60 min
Ingredients: 2 oz (900g) pumpkin (deseeded, peeled and cut into chunks); 1 yellow onion (diced); 1 medium carrot (diced); 2 celery stalks (sliced); 3-4 garlic cloves (skin on); 3 cups (700ml) vegetable stock; 1/2 cup (75g) raw cashew; 2 Tbsp olive or coconut oil (divided); Sea salt and fresh ground pepper (to taste); 1/3 cup (80ml) canned coconut milk; 1/2 tsp cumin powder; 1/2 tsp cinnamon powder; toasted coconut flakes, coconut yogurt, fresh ground black pepper, chopped roasted cashew, fresh thyme. etc

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This easy creamy pumpkin soup recipe is vegan, super tasty and full of flavors. The roasted pumpkin and coconut milk, added tons of flavor and made it truly special

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.

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Ingredients

2 oz (900g) pumpkin (deseeded, peeled and cut into chunks)
1 yellow onion (diced)
1 medium carrot (diced)
2 celery stalks (sliced)
3-4 garlic cloves (skin on)
3 cups (700ml) vegetable stock
1/2 cup (75g) raw cashew
2 Tbsp olive or coconut oil (divided)
Sea salt and fresh ground pepper (to taste)
1/3 cup (80ml) canned coconut milk
1/2 tsp cumin powder
1/2 tsp cinnamon powder
toasted coconut flakes, coconut yogurt, fresh ground black pepper, chopped roasted cashew, fresh thyme. etc