Avo tuna pasta salad
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 4 cups penne pasta, cooked and cooled
- 2 spring onions, thinly sliced
- ½ cup mayonnaise
- Squeeze of lemon
- 50g baby rocket
- 2 x 185g tuna in oil, drained
- 2 eggs, hard boiled and chopped
- 1/3 cup pitted Kalamata olives
- 2 avocados, sliced
- Lemon wedges to serve
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