Avocado & Tuna Pasta Salad | Rhodes Food Group

Ingredients

• 1 x 170 g can shredded tuna, drained
• 250 ml (1 C) cherry tomatoes,
• ½ red onion, finely chopped
• 1 x 400 g can Rhodes Quality Whole Kernel Corn, drained
• 1 avocado, peeled, seeded and chopped
• 500 ml (2 C) cooked penne pasta
• salt and freshly cracked black pepper
• 30 ml (2 T) chopped coriander leaves
• 60 ml (4 T) olive oil
• juice and grated rind of 1 lemon
• 1 ml (¼ t) ground cumin
• to serve: butter lettuce leaves, washed