HASSELBACK POTATOES
Hasselback potatoes always impress and are so simple to make. Cut in thin slices, some herbs, olive oil and you're done!
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Ingredients
- 8 Russet potatoes
- 30 ml (2 tbsp.) salted butter, softened
- 30 ml (2 tbsp.)
- Stefano extra virgin olive oil
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped
- Chives or parsley for garnish
- Espelette pepper to taste
- Salt
- pepper
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