HASSELBACK POTATOES - Stefano Faita
Hasselback potatoes always impress and are so simple to make. Cut in thin slices, some herbs, olive oil and you're done!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 8 Russet potatoes
- 30 ml (2 tbsp.) salted butter, softened
- 30 ml (2 tbsp.)
- Stefano extra virgin olive oil
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped
- Chives or parsley for garnish
- Espelette pepper to taste
- Salt and pepper
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