Cucumber and Tomato Salad – Fustini's Oils & Vinegars

Ingredients

• 2 shallots, thinly sliced
• 2 cups grape tomatoes, halved or quartered
• 1 seedless cucumber, peeled and chopped
• 1 cup pitted kalamata olives, some sliced if desired
• 8 ounces feta
• Favorite Greek Dressing
• 1/4 cup Fustini's Vinoso vinegar
• 3 tablespoons Fustini's Sicilian Lemon balsamic
• 1 1/2 tablespoons honey
• 2 garlic cloves, finely minced or pressed
• 1/2 teaspoon dill weed
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup Fustini's Delicate SELECT olive oil