Frittata with Sweet Potato and Spinach - Intoleran International
A vegetarian frittata packed with tender sweet potato and spinach, topped with creamy goat cheese—light, delicious, and FODMAP-friendly. Perfect for a quick meal or dinner!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.intoleran.com.
Cooking tools:
- Air fryer
- Kitchen scale
- Microwave
- Oven
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 1 medium sweet potato
- 100 g (about 3.5 oz) fresh spinach (you can also use frozen, but fresh is preferred)
- 4 eggs
- 100 g (about 3.5 oz) goat cheese (you can also use lactose-free cheese if needed)
- Olive oil (preferably extra virgin olive oil)
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Low-FODMAP Frittata with Sweet Potato & Spinach
intoleran.com
Spinach and Sweet Potato Frittata
kosher.com
Delicious Spinach and Potato Frittata Recipe
michiganplum.org
Sweet Potato and Goat Cheese Frittata
cookhomey.com
Easy Recipe: Goat Cheese and Spinach Veggie Frittata
besthealthmag.ca
Sweet Potato Frittatas
nibbleapps.com
Vegan Potato and Spinach Frittata | Recipe Cart
getrecipecart.com
Spinach And Feta Frittata – Simmer + Sauce
simmerandsauce.com