Low-FODMAP Frittata with Sweet Potato & Spinach
A vegetarian, low-FODMAP frittata with sweet potato, spinach, and goat cheese, easy to make in the oven, microwave, or air fryer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intoleran.com.
Ingredients
- 1 medium
- sweet potato
- 100 g (about 3.5 oz)
- fresh spinach
- 4 eggs
- goat cheese
- Olive oil
- Salt and pepper to taste
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