Mauritian Creole Supreme | I've Been Cooking

Name: Mauritian Creole Supreme | I've Been Cooking
Ingredients: Chicken (1 kg, preferably thighs or drumsticks for juiciness); Onion (1 large, diced); Garlic (4 cloves, minced); Ginger (2 inches, grated); Tomatoes (2 large, chopped); Curry Powder (2 tablespoons); Thyme (1 teaspoon, dried or a few sprigs if fresh); Bay Leaves (2); Coconut Milk (1 can); Vegetable Oil (3 tablespoons); Salt (to taste); Pepper (to taste); Sugar (1 teaspoon); Lime (1, juiced); Chili (1, optional, finely chopped); Parsley (a handful, chopped for garnish)

ivebeen.cooking

Mauritian Creole Supreme is a flavorful and aromatic dish that combines tender chicken with a rich blend of exotic spices, tomatoes, and creamy coconut milk, al

View full recipe on ivebeen.cooking

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.

Share this recipe: