Saucy 'Rougaille' Recipe from Mauritius – The Ethnic Store Ltd
When it comes to capturing an island's many ethnic influences and flavours, Rougaille occupies a special position in Mauritius's complex culinary tapestry. This well-loved dish is a symphony of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Ingredients
- 1 whole chicken (cut into pieces)
- 1 teaspoon ginger paste
- 1 teaspoon thyme leaves
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 large onion (chopped)
- 3-4 cloves of garlic (minced)
- 2-3 tomatoes (chopped)
- 1-2 green chilies (chopped)
- 1 teaspoon turmeric powder
- Fresh coriander leaves (chopped)
- Water
- Splash of vinegar or lemon juice
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