Ranginak Tart (Persian Date & Walnut Tart) - WellBeing Magazine
The ranginak tart combines the rich flavours of dates and walnuts in a buttery tart crust, making it a delicious and visually appealing treat.
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1½ cups all-purpose flour
- ½ cup unsalted butter, cold & cut into small cubes
- ¼ cup raw sugar
- Pinch salt
- 1 egg yolk
- 1 cup walnuts
- 2 tbsp melted butter, extra for greasing the pan
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch ground cardamom
- Pinch ground cloves
- Pistachios, for garnish
- Fresh strawberries, for garnish
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