Ranginak Tart Recipe
This ranginak tart recipe is a beautiful take on the traditional Persian date cake.
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Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 200g of plain flour
- 90g of butter, chilled and cubed
- 65g of caster sugar
- 54g of egg yolk, (approx. 3 egg yolks)
- 195g of butter, melted
- 125g of light brown sugar
- 105g of egg yolk, (approx. 6 egg yolks)
- 1/4 tsp vanilla paste, or extract
- 88g of dates, pitted
- 65g of date molasses
- 140g of double cream
- 25g of pistachio nuts
- 50g of crème fraîche
- 20g of icing sugar
- 1 pinch of cinnamon
- 1 pinch of dried rose petals
- 25g of pistachio nuts, chopped
- 1 tsp dried rose petals
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