Hummus with Chipotle powder - Bluewater Pepper Farm
Hummus with Chipotle powder Use my Hot Smokey Chipotle in this recipe for a unique twist on this Middle Eastern staple.
Ingredients
- 1 15 oz can chick peas, drained (Set aside the liquid. If you cooked your own chick peas, let them cool down before processing )
- 2 Tbsp Tahini sauce
- 1/2 Tsp Salt
- 1/2 Tsp Cumin
- 1/4 Tsp Bluewater Pepper Farm Hot Smokey Chipotle (Add more if you like it spicy )
- 1 Garlic clove, coarsely chopped
- 1/2 Cup Chick pea liquid (Add more or less to suit your preference)
- 1 Tbsp Lime juice (About 1/2 of a lime)
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