Katie Brown | Herbed Pasta Salad
Create a rich garlic cream sauce by reducing chicken broth and cream, then blending it with mayonnaise for a creamy twist. Perfect for adding flavor to any dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katiebrown.com.
Ingredients
- 1 pound cooked penne pasta
- 2 zucchinis
- 3 squash
- cup ¾cubed (thick sliced, smoked bacon, cooked until crispy)
- cup ¾coarsely chopped kalamata olives
- 1 cup halved cherry tomatoes
- 1 tablespoon fresh chopped parsley
- Salt and pepper
- For Garlic Aioli Cream: 1 head garlic
- 1 tablespoon olive oil
- 1 cup cream
- 2 tablespoons chicken broth
- cup ¼mayonnaise
- teaspoon ¼salt
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