Fresh Vegetable Pasta in Herb Cream Sauce

Ingredients

• 300 ml chicken broth
• 300 ml half and half
• 1/2 chicken bouillon cube
• 1 teaspoon soy sauce
• 1 teaspoon hot sauce
• 3/4 teaspoon dried parsley
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 3/4 teaspoon mustard powder
• 1 pinch red pepper flakes
• 2 tablespoons olive oil
• 2 cups broccoli florets, cut into bite-sized pieces
• 120 g carrots, julienned
• 80 g red onion, sliced
• 150 g red bell pepper, sliced
• 100 g zucchini, cut into chunks
• 80 g frozen green peas
• 150 g cherry tomatoes, halved or quartered
• Salt
• black pepper
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 100 g freshly grated Parmesan cheese
• 225 g ziti pasta
• 2 tablespoons freshly squeezed lemon juice