Quick and Easy Shrimp Creole
This Quick and Easy Shrimp Creole is ready in less than 30 minutes and made all in one pan—perfect for a busy weeknight. Full of flavorful fresh ingredients, it's freezer friendly too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 16 ounces baby shrimp
- 1 tablespoon Worcestershire sauce
- ½ cup green bell pepper
- 4 cups white rice
- 1 dash chili sauce
- 3 tablespoons olive oil
- 2 teaspoons cornstarch
- 8 ounces tomato sauce
- ½ cup celery
- ⅛ teaspoon salt
- 1 clove garlic
- ½ cup onion
- 1 teaspoon sugar
- 28 ounces diced tomatoes
- ½ teaspoon chili powder
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