Pozole (Instant Pot) | Just A Pinch Recipes
In a large bowl, mix cubed pork with the dry ingredients until evenly coated, set aside. Turn a 6-quart instant pot to "SAUTE." Wait until instant pot says...
Ingredients
- 1 3/4-2 pound(s) pork carnitas(butt or shoulder roast); 1-inch cubes
- 1/2 package(s) bolner's fiesta menudo spice mix.
- sprinkle - mexican oregano
- 1 1/2 tablespoon(s) oil
- 1 - small yellow onion, diced
- 1 tablespoon(s) chopped garlic
- 28 ounce(s) elpato enchilada sauce (red)
- 30 ounce can(s) white hominy, drained
- 4 cup(s) beef broth
- 1 dash(es) worcestershire sauce
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