Instant Pot Red Posole - Master recipes

Ingredients

• Pork shoulder, cut into 1-inch cubes - 2 pounds
• Onion, diced - 1 medium
• Garlic, pressed - 3 cloves
• New Mexico chili powder - 1 teaspoon
• Garlic salt - 1 teaspoon
• Dried oregano - 1 teaspoon
• Freshly ground black pepper - 1 teaspoon
• Chipotle chile powder - ½ teaspoon
• Ground cumin - ½ teaspoon
• Olive oil - 2 tablespoons
• Low-sodium chicken broth - 4 cups
• Red enchilada sauce - 1 (14.5 ounce) can
• Diced green chiles - 1 (4 ounce) can
• Chopped cilantro - ⅓ cup
• Golden hominy, drained - 1 (15 ounce) can