Beef and Cheddar Hand Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at readychef.ai.
Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 450 grams ground beef
- 100 grams cheddar cheese, grated
- 1 red onion, diced
- 2 tablespoons olive oil
- 2 teaspoons fresh garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon ketchup
- 350 grams all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 120 grams butter, cold, cubed
- 125 milliliters water, cold
- 1 eggs, beaten for egg wash
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