Cinnamon Roll Bread with a Cast Iron Bread Pan
If you're craving the comforting flavors of a classic cinnamon roll but prefer a simpler approach, this Cinnamon Roll Bread is the perfect solution. Crafted with a rich, buttery dough swirled with...
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Cooking tools:
- Stand mixer
- Rolling pin
- Loaf pan
- Pastry brush
- Instant-read thermometer
- Kitchen scale
- Oven
- Stove
- Microwave
- Saucepan
- Mixing bowl
- Measuring cup
- Chef's knife
- Kitchen towel
- Skillet
- Whisk
Ingredients
- 1/2 package dry yeast or 25g fresh yeast
- 50 g butter, melted
- 1.3 cups / 3 dl milk
- 50 ml / 1/4 cup / 1/2 dl of sugar
- 1 ml of salt
- 480 g / 3.4 cups / 8 dl all-purpose flour
- 50 g butter
- 1/4 cup / 1/2 dl brown sugar
- 2 tsp cinnamon
- 1 egg
- Pearl Sugar
- Icing Glaze (optional)
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