Cast Iron Cinnamon Roll

Name: Cast Iron Cinnamon Roll
Total time: 155 min
Ingredients: 2 cups whole milk; 1 stick of butter; 5 cups self-rising flour, plus more for dusting; 1 1/2 cups cake flour; 2 (0.25 oz) packages active-dry yeast; 6 tablespoons granulated sugar; 2 eggs, at room temperature; 1 to 2 tablespoons butter (for lining the cast iron pan); 1 1/2 cups melted butter; 1 cup light brown sugar; 3/4 cup dark brown sugar; 3/4 cup granulated sugar; 1/4 cup ground cinnamon (adjust to taste); 1 teaspoon ground nutmeg; 1/2 teaspoon allspice; 1 1/2 cups powdered sugar; 1/2 cup heavy whipping cream; Juice of 1/2 lemon, optional; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt

www.charlottefashionplate.com

Enjoy baking once again with this fun recipe for a Cast Iron Cinnamon Roll. Your entire family will be amazed. A fun project with the kids.

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