Grilled peach and prosciutto salad | New World
Summer is the season of stone fruit, and these delectable grilled peaches are a match made in heaven with salty prosciutto and a sweet maple spiked dressing!
Ingredients
- 2 peaches, quartered
- Extra virgin olive oil
- 2 cups fresh torn kale
- 1 tsp oregano
- 1Tbsp maple syrup
- Juice of ½ lemon
- 1 tsp mustard
- 2 cups rocket
- 80g prosciutto
- 50g goats cheese
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