Grandma Betty's Cucumber Salad Recipe: - All Food Board

Ingredients

• 2 large cucumbers, thinly sliced (about 450g/1 pound)
• 1/2 medium red onion, thinly sliced (about 75g)
• 1 cup sour cream (240ml)
• 1/4 cup mayonnaise (60ml)
• 2 tablespoons white vinegar (30ml)
• 1 tablespoon granulated sugar (12g)
• 1 teaspoon dried dill weed (2g) or 1 tablespoon fresh dill, chopped (5g)
• 1/2 teaspoon salt (3g), or to taste
• 1/4 teaspoon black pepper (0.5g), or to taste