Smoky beer burgers with creamy mustard sauce Recipe | Food Network UK

Ingredients

• 1kg lean minced sirloin beef
• 160g smoked gouda cheese, diced into 2/3 to 1 1/3-cm cubes
• 1 medium onion or 1/2 large onion
• 2 tsps smoked sweet paprika, 2/3 palm full
• 1 tsp ground cumin, 1/3 palm full
• Griddle seasoning (recommended: Montreal Steak Seasoning)
• Coarse salt
• freshly ground black pepper
• 2 cloves garlic, grated or finely chopped
• Generous handful fresh flat-leaf parsley, finely chopped
• 1 tbsp Worcestershire sauce
• 1/2 (350ml) bottle beer
• Extra virgin olive oil, for drizzling
• 1/2 cup spicy brown mustard
• 1/4 to 1/3 cup sour cream
• 2 to 3 tbsps chopped fresh dill or 1 tsp dried dill
• 4 crusty baps, split, lightly toasted
• Green or red leaf lettuce, for topping
• Sliced sweet bread and butter pickles, for topping