Healthy + Easy Weeknight Meal: Sheet Pan Chicken Nuggets, Sweet Potato Fries + Quick Chipotle Aioli

Ingredients

• For the chicken nuggets:
• 2 large, organic chicken breasts (about 1.5 to 2 lbs), cut into bite-size squares or “nuggets”
• 2 pasture-raised eggs
• 1 heaping cup super fine almond flour
• 1 tsp sea salt
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• black pepper, to taste
• For the sweet potato fries:
• 2 medium sweet potatoes, cut length wise into ½ inch thick slices
• 1-2 tbsp avocado oil
• 2 minced garlic cloves
• ½ tsp sea salt
• black pepper to taste
• For the quick chipotle aioli:
• 1 cup avocado oil mayo
• 2 cloves garlic, minced
• 1 heaping tsp chipotle paste