Easy Sheet Pan Chicken With Broccoli and Chickpeas! | Foodtalk

Ingredients

• 1 whole chicken, cut into 10 pieces (cut the breasts in half)
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons baking powder
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 tablespoon olive oil
• 2 heads broccoli, trimmed and cut into small florets
• 1 14-16 ounce can chickpeas, rinsed and drained
• 1/3 cup sundried tomatoes in oil, coarsely chopped
• 1/2 teaspoon kosher salt
• 1 tablespoon oil from the sundried tomatoes
• 2 lemons
• 1/2 cup grated parmesan