Vermicelli Frittata - Eggs.ca

Ingredients

• 8 eggs
• 1/2 cup water
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh Italian parsley
• 1/4 tsp pepper
• 2 cups cooked vermicelli, cooled and cut into small pieces
• 2/3 cup Parmesan and Romano cheese blend (divided)
• 1 medium onion, thinly sliced
• 1 clove garlic, finely chopped
• 1 cup roasted red peppers, well-drained and cut into strips