Bean and cheese enchiladas suizas | Primary Beans

Ingredients

• 1-½ lbs (10-15 depending on size) fresh tomatillos, husks removed
• 1 small white onion, halved
• 1 jalapeño, halved and seeded
• 1 large bunch cilantro (including stems)
• 1 garlic clove
• 2 tsp kosher salt & freshly ground black pepper
• Neutral oil, such as avocado
• ⅓ cup Mexican crema or sour cream
• 12 corn tortillas
• 2-½ cups cooked strained beans, cooked according to our guide
• 2 cups grated melty cheese like queso Oaxaca or Monterey Jack (about 7 oz)
• 1 cup crumbled queso fresco
• Sliced radishes, shredded lettuce, avocado, lime wedges, hot sauce, for serving