Bean and Cheese Enchiladas Recipe - Vegetarian Mexican Food
Learn how to make delicious Bean and Cheese Enchiladas, a vegetarian Mexican dish that originated in Mexico. This recipe is perfect for any occasion and features easy-to-find ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 15 oz (425 g) can red kidney beans, drained, rinsed
- 1 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 2 1/2 cups shredded pepper jack cheese
- 10 oz (283 g) can hot enchilada sauce
- 10 oz (283 g) can mild enchilada sauce
- 8 flour tortillas
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