Monterey Chicken

Name: Monterey Chicken
Total time: 90 min
Ingredients: 1/2 cup Dijon mustard; 1/4 cup honey; Salt; pepper; 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; 4 slices bacon, cut into 1/2-inch pieces; 6 ounces pepper Jack cheese, shredded (1 1/2 cups); 4 1/2-inch-thick slices red onion; Lime wedge

www.americastestkitchen.com

Grilled chicken. Smoky bacon. Melted cheese. Honey mustard. Sounds delicious, but how do you combine them in a grill recipe that doesn’t go up in smoke?

Keywords

Main Courses
Mexican
Latin America & Caribbean
Chicken
Cheese
Poultry
Eggs & Dairy
Grilling & Barbecue

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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