Grilled Juicy Monterey Chicken
Grilled boneless chicken breasts marinated in tangy flavors, topped with melty Monterey Jack cheese and crispy bacon, making for a sizzling, smoky, and irresistible dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Zip-top bag
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Brush
- Tongs
- Grill brush
- Plate
- Refrigerator
- Paper towel
- Serving platter
- Spatula
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices of Monterey Jack cheese
- 8 slices of crispy bacon, cooked
- 1 cup barbecue sauce
- 1 cup chopped green onions
- 1 cup diced tomatoes
- Fresh cilantro for garnish (optional)
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