Modak with Cardamom and Coconut Chips

Name: Modak with Cardamom and Coconut Chips
Ingredients: 1 cup - Cane White Sugar; 1/2 cup - Cocoa Butter; 1 cup - Whole Milk Powder; 1/2 cup - Skimmed Milk Powder; 1/4 cup - Coconut Milk Powder; 1 teaspoon - Ground Cardamom (Freshly grind whole cardamom from Emperor Akbar for the rich aroma and best flavour); 1/4 cup - Coconut Chips; 1 teaspoon - Emulsifier (Sunflower Lecithin)

www.emperorakbar.com

Modak with Cardamom and Coconut Chips is a modern twist on the classic Modak, blending the traditional flavours of Maharashtra with luxurious ingredients. Infused with the aromatic essence of Emperor...

View full recipe on www.emperorakbar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emperorakbar.com.

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Cooking tools:

Double boiler
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Candy mold
Stove
Refrigerator

Ingredients

1 cup - Cane White Sugar
1/2 cup - Cocoa Butter
1 cup - Whole Milk Powder
1/2 cup - Skimmed Milk Powder
1/4 cup - Coconut Milk Powder
1 teaspoon - Ground Cardamom (Freshly grind whole cardamom from Emperor Akbar for the rich aroma and best flavour)
1/4 cup - Coconut Chips
1 teaspoon - Emulsifier (Sunflower Lecithin)