Mexican Black Beans | Recipe Cart | Recipe Cart
Discover authentic Mexican black beans with a rich flavor from lard and epazote. Perfect for serving 8, takes 185 minutes including prep and cooking. Save and organize your recipes easily!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 lb black beans (dried)
- 2 tbsp lard (or bacon grease, or, vegetable oil)
- 1 medium onion (chopped)
- 1 jalapeno (stem, seeds, and ribs removed, finely chopped)
- 2 cloves garlic (minced)
- 2 sprigs epazote (or ¼ cup of chopped cilantro)
- 2 tsp salt (or more, to taste)
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