Easy Mexican Black Beans | Hilda's Kitchen Blog

Ingredients

• 1½ tsp avocado oil
• 2 medium shallots ((or a small onion))
• 4 garlic cloves
• 2 15 oz canned black beans ((undrained))
• 1 tsp sea salt
• 1 tsp Mexican oregano
• ¼ tsp black pepper
• 1 tsp crushed coriander seeds ((or coriander powder))
• ¼ tsp cumin powder
• 1½ tbsp lime juice
• 1 medium serrano pepper ((optional))
• chopped cilantro
• Cotija cheese ((optional))