Pistachio Pesto | Cooking with Julie
Discover the unique flavor of Pistachio Pesto in this hands-on cooking class by Julie. Perfect for pasta lovers, this delicious recipe combines pistachios, mint, and Parmigiano for a gourmet twist....
Ingredients
- 1 cup raw shelled pistachios
- 3/4 cup extra-virgin olive oil
- 2 tablespoons chopped mint
- 2 garlic cloves, minced
- 1/2 cup finely grated Parmigiano, plus more for serving
- 3/4 teaspoon Kosher salt
- freshly ground black pepper
- zest from 1/2 lemon
- pinch red pepper flakes (optional)
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