Pistachio Pesto
Discover the unique flavor of Pistachio Pesto in this hands-on cooking class by Julie. Perfect for pasta lovers, this delicious recipe combines pistachios, mint, and Parmigiano for a gourmet twist....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithjulie.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Garlic press
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
- Spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 cup raw shelled pistachios
- 3/4 cup extra-virgin olive oil
- 2 tablespoons chopped mint
- 2 garlic cloves, minced
- 1/2 cup finely grated Parmigiano, plus more for serving
- 3/4 teaspoon Kosher salt
- freshly ground black pepper
- zest from 1/2 lemon
- pinch red pepper flakes (optional)
- 1 pound spaghetti or fettuccini
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