Toffee recipe
Ingredients - 2¾ cups (412 g) Skin-on whole Almonds - 5.25 ounces (150 g) Unsalted Butter - 1¾ cups + 2 tbsp (375 g) Granulated Sugar - ¼ cup + 3 tbsp (100 g)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Oven
- Baking sheet
- Fine-mesh sieve
- Silicone baking mat
- Confectionery rulers
- Kitchen tape
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Spatula
- Rolling pin
- Parchment paper
- Airtight container
- Instant-read thermometer
- Whisk
- Wooden spoon
- Mixing bowl
Ingredients
- Almonds: 2¾ cups (412 g) Skin-on whole
- Unsalted Butter: 5.25 ounces (150 g)
- Granulated Sugar: 1¾ cups + 2 tbsp (375 g)
- Water: ¼ cup + 3 tbsp (100 g)
- Corn Syrup: 3 tbsp + 2 tsp (75 g) Light
- Baking Soda: 1 tsp (4.8 g)
- Kosher Salt: 1½ tsp (4.5 g)
- Vanilla: 1 tsp (5.6 g)
- Chocolate: 6.3 ounces (180 g) 70%
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