Focaccia with spinach and mozzarella | Cheeses from Switzerland

Ingredients

• 400 g of spelt flour
• 1 ¼ tsp of salt
• 15 g of crumbled yeast
• 175-200 mL of lukewarm milk
• 2 tbs of liquid butter
• 75 g of spinach, blanched
• 150 g of diced mozzarella
• 2 sliced cloves of garlic
• ½ a tsp of salt
• pepper from a mill
• baking paper for the baking tin