Chocolate Cream Bread | bread | chocolate | cream | Taste Life

Ingredients

• 8.8 oz. Bread flour
• 1.7 oz. Cake flour
• 0.7 oz. Milk
• 0.6 tsp. Sugar
• 0.8 tsp. Dry yeast
• 6.3 oz. Salt
• 1/2 oz. Water
• 0.7 oz. Starch syrup
• Unsalted butter
• 1/2 oz. Cornstarch
• 1.2 cups Sugar
• 0.17 cup Milk
• 2 Pieces Fresh cream
• 0.8 oz. Egg yolk
• 2.1 oz. Pure cocoa powder
• Chocolate (recommended for bitter)
• A few drops of vanilla extract
• 1 tsp. Rum (if you like)