Chocolate Pastry Cream Recipe
Decadently thick and creamy chocolate pastry cream that’s ideal for layering, piping, or simply eating by the spoonful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 cups whole milk ()
- ½ cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 4 oz semisweet or bittersweet chocolate, finely chopped
- 2 tablespoons unsalted butter, cut into ½-in (2.5-cm) cubes
- 2 teaspoons vanilla extract
- 1 tablespoon rum or coffee liqueur (optional)
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