Celery Root and Parsnip Puree Recipe - Food.com
Bon Appetit Feb 2011.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup celery root, 1/2-inch cubes peeled
- 1 cup parsnip, 1/2-inch cubes peeled
- 1 cup russet potato, 3/4-inch cubes peeled
- coarse kosher salt
- 1/4 cup half-and-half, warm
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